
10
Using Hot Air Grilling
This function uses both the grill element and the
fan. Turn the function control knob to the
appropriate position. To achieve optimum cooking
results, it is advisable to place the oven shelf in
the middle position while the oven tray should be
inserted at the bottom.
IMPORTANT: When using the hot air grilling
function, set the thermostat knob no higher
than 175°C, which is between the 150°C and
200°C setting, to avoid overheating the front of
the appliance.
The door MUST be closed while Hot Air
Grilling.
Using Defrost
Turn the oven function control knob to defrost and
ensure that the thermostat control knob is set to
OFF.
The fan operates without heat and circulates air, at
room temperature, inside the oven. This function
is particularly suitable for delicate foods which
could be damaged by heat, e.g. cream filled
gateaux, pastries, bread and other yeast products
Hints and Tips
Cover food with a lid, aluminium foil or plastic film
to prevent the food drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
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